LINE COOK I - CAZ Bingo
Job Title:
Line Cook - Casino Arizona in Bingo Kitchen (Swing shift)Department:
Food and BeverageReports To:
Sous ChefSummaryIn general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort.
Supervisory ResponsibilitiesThis job has no supervisory responsibilities.
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
Follows safe food handling procedures at all times.
Provides guests courteous, friendly and efficient service.
Rotates foods for freshness and eye appeal.
Retrieves food and or supplies from kitchen or storage when necessary.
Prepares and cooks foods for respective kitchen outlets according to proper procedures and recipes.
Prepares hot and cold food on all stations.
Sets and re-stocks mis en place on the station.
Cleans and prepares all fruits, vegetables, meats and fishes.
Assists in the coordination of daily specials with the Chefs.
Works at a safe and efficient rate of speed in a sometimes hectic environment.
Stores, labels, dates and rotates all foodsCleans and organizes workstation or stations and surrounding areas as necessary.
Uses kitchen equipment as instructed to insure safety and proper care of equipment.
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
Education and/or ExperienceHigh school diploma or general education degree (GED) not required but strongly preferred.
Additional required experience for Line Cook I:
Previous kitchen experience required; at least one year cooking experience in a medium to high volume restaurant preferred.
Must possess basic knife skills and be able to operate basic kitchen equipment.
Certificates, Licenses, RegistrationsMust have a valid Maricopa County Food Handlers card.
Other QualificationsMust have good customer service, verbal and written communication skills.
Must be a team player, have a positive attitude and present a well-groomed appearance.
The candidate must have thorough knowledge of food preparation & sanitation requirements.
Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours.
Language SkillsMust be able to read, write, speak and understand English.
Recommended Skills Attention To Detail Communication Customer Service Food Safety Friendliness Occupational Safety And Health Estimated Salary: $20 to $28 per hour based on qualifications.
Line Cook - Casino Arizona in Bingo Kitchen (Swing shift)Department:
Food and BeverageReports To:
Sous ChefSummaryIn general, the Line Cook assists in the daily production and/or cooking of all foods being served in any restaurant or food establishment in the casino, showroom or resort.
Supervisory ResponsibilitiesThis job has no supervisory responsibilities.
Essential Duties and Responsibilities include the following.
Other duties may be assigned.
Follows safe food handling procedures at all times.
Provides guests courteous, friendly and efficient service.
Rotates foods for freshness and eye appeal.
Retrieves food and or supplies from kitchen or storage when necessary.
Prepares and cooks foods for respective kitchen outlets according to proper procedures and recipes.
Prepares hot and cold food on all stations.
Sets and re-stocks mis en place on the station.
Cleans and prepares all fruits, vegetables, meats and fishes.
Assists in the coordination of daily specials with the Chefs.
Works at a safe and efficient rate of speed in a sometimes hectic environment.
Stores, labels, dates and rotates all foodsCleans and organizes workstation or stations and surrounding areas as necessary.
Uses kitchen equipment as instructed to insure safety and proper care of equipment.
Maintains cleanliness of designated areas as directed in accordance with established health and safety standards.
Education and/or ExperienceHigh school diploma or general education degree (GED) not required but strongly preferred.
Additional required experience for Line Cook I:
Previous kitchen experience required; at least one year cooking experience in a medium to high volume restaurant preferred.
Must possess basic knife skills and be able to operate basic kitchen equipment.
Certificates, Licenses, RegistrationsMust have a valid Maricopa County Food Handlers card.
Other QualificationsMust have good customer service, verbal and written communication skills.
Must be a team player, have a positive attitude and present a well-groomed appearance.
The candidate must have thorough knowledge of food preparation & sanitation requirements.
Must have a keen attention to detail and the ability to work in a fast pace environment in a variety of hours.
Language SkillsMust be able to read, write, speak and understand English.
Recommended Skills Attention To Detail Communication Customer Service Food Safety Friendliness Occupational Safety And Health Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
