Kale Chef Service | Line Cook | scottsdale, az
JOB OVERVIEWJOB TITLE:
LINE COOKSSTART DATE:
ASAPSCHEDULE:
Tues - Sat, 8:
30 AM - 5 PM (INCLUDES 30 MIN LUNCH BREAK)ABOUT US Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing
charcuterie boards, and artisan foods.
Based in North Scottsdale, we've catered thousands of events over the past decade.
JOB DESCRIPTION As a line cook, you are responsible for fabricating proteins, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department.
Ability to make simple baked goods and pastries (ie.
cookies, brownies, etc.
)JOB REQUIREMENTS Minimum of 5
years of experience working in scratch kitchen (restaurant, caterer) as a line cook Has consistently worked at the same restaurant or caterer Attention to detail Food Handlers Card (Food Manager Certification Preferred) Ability to stand for 8
hours a day Ability to lift 40
lbs Ability to work in hot and/or cold work environments Legal to work in the U.
S.
Prepare and cook menu items in accordance with our production schedule Work fast in an efficient manner Professional, Clean, Warm, Inviting, and Personable demeanor Ability to follow directions, complete tasks, and work well with others Reliable transportation Positive 'Can Do' Attitude Self Starter COMPENSATION
BENEFITS Competitive Hourly Salary (up to $25 per hour) Health, Dental,
Vision Insurance Available PTO Holiday Closures Complimentary Meals During Work Advancement Opportunities Complimentary Beverage
Snack Bar HOW TO APPLY ONLINE:
WWW.
KALECHEFSERVICE.
COM/EMPLOYMENT IN-PERSON:
TUES - FRI 10 AM - 4 PM Please no phone calls about open positions, apply online or in person.
Kale Chef Service is an Equal Opportunity Employer Recommended Skills Attention To Detail Interpersonal Skills Self Motivation Team Working Transportation Management Cooking Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
LINE COOKSSTART DATE:
ASAPSCHEDULE:
Tues - Sat, 8:
30 AM - 5 PM (INCLUDES 30 MIN LUNCH BREAK)ABOUT US Kale Chef Service is a gourmet food market and catering company specializing in farm-to-table cuisine, grazing
charcuterie boards, and artisan foods.
Based in North Scottsdale, we've catered thousands of events over the past decade.
JOB DESCRIPTION As a line cook, you are responsible for fabricating proteins, preparing and portioning food by our daily production schedule, and following recipes according to company standards and the health department.
Ability to make simple baked goods and pastries (ie.
cookies, brownies, etc.
)JOB REQUIREMENTS Minimum of 5
years of experience working in scratch kitchen (restaurant, caterer) as a line cook Has consistently worked at the same restaurant or caterer Attention to detail Food Handlers Card (Food Manager Certification Preferred) Ability to stand for 8
hours a day Ability to lift 40
lbs Ability to work in hot and/or cold work environments Legal to work in the U.
S.
Prepare and cook menu items in accordance with our production schedule Work fast in an efficient manner Professional, Clean, Warm, Inviting, and Personable demeanor Ability to follow directions, complete tasks, and work well with others Reliable transportation Positive 'Can Do' Attitude Self Starter COMPENSATION
BENEFITS Competitive Hourly Salary (up to $25 per hour) Health, Dental,
Vision Insurance Available PTO Holiday Closures Complimentary Meals During Work Advancement Opportunities Complimentary Beverage
Snack Bar HOW TO APPLY ONLINE:
WWW.
KALECHEFSERVICE.
COM/EMPLOYMENT IN-PERSON:
TUES - FRI 10 AM - 4 PM Please no phone calls about open positions, apply online or in person.
Kale Chef Service is an Equal Opportunity Employer Recommended Skills Attention To Detail Interpersonal Skills Self Motivation Team Working Transportation Management Cooking Apply to this job.
Think you're the perfect candidate? Apply on company site Estimated Salary: $20 to $28 per hour based on qualifications.
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