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Cook II

Job Description:
--- t Banner Health, we understand that talented health care professionals appreciate having options.
We are proud to offer our more than 50,000 employees many career and lifestyle choices throughout our network of facilities.
The people of Banner Health are focused on delivering excellent care to our patients.
In return, we are committed to excellence in personal development for all our employees.
Do you have at least 2 years of experience cooking professionally? if so, then we want to hear from you! You will work at Banner Behavioral Health Hospital and help provide meals for patients, employees, and visitors.
You will work 6am-6:30pm, Thursday, Friday, and Saturday.
Your pay and benefits (Total Rewards) are important components of your Journey at Banner Health.
Banner Health offers a variety of benefit plans to help you and your family.
We provide health and financial security options so you can focus on being the best at what you do and enjoying your life.
--- About Banner Behavioral Health HospitalFor more than four decades, Banner Behavioral Health has provided nationally recognized, comprehensive behavioral health care for patients of all ages faced with the challenges of psychiatric, behavioral health, or chemical dependency problems.
Six locations in and around Phoenix (including Chandler, Gilbert, Glendale, Phoenix, Scottsdale and Sun City West) make it easy for our patients to find help, and easy for you to have the neighborhood and lifestyle you want.
Banner Behavioral Health is dedicated to providing safe, confidential and compassionate treatment.
About Banner HealthBanner Health is one of the largest, nonprofit health care systems in the country and the leading nonprofit provider of hospital services in all the communities we serve.
Throughout our network of hospitals, primary care health centers, research centers, labs, physician practices and more, our skilled and compassionate professionals use the latest technology to make health care easier, so life can be better.
The many locations, career opportunities, and benefits offered at Banner Health help to make the Banner Journey unique and fulfilling for every employee.
--- Job SummaryThis position plans daily food production for assigned areas and produces all food items based on information obtained from production sheets, caf menus, catering requests, and any other approved source.
Essential Functions Prepares all food items according to standardized recipes.
Adjusts recipe quantities for correct yields.
Notifies supervisor of any problems relating to production.
Plans food production timing and quantities in accordance with the daily orders, menu tally sheets and production assignments.
In the event of shortage, determines menu substitutions for regular and caf menus.
Consults with diet tech or dietician for menu substitution needs for special diets.
Minimizes food waste with appropriate planning and tracking.
Records food shortages and excess quantities in accordance with department procedure.
Checks and logs food and equipment temperatures and reports any problems to the supervisor.
Reads thermometers and follows safety requirements.
Maintains par levels of food and supplies in assigned areas, orders and/or restocks items in accordance with established routines, rotates food stocks, checks freshness dates.
Keeps assigned work areas clean and in an orderly manner.
Reports all needed equipment repair.
May receive and check in deliveries from vendors and in menu planning.
May also oversee production quality when needed.
Minimum QualificationsHigh school diploma/GED or equivalent working knowledge.
This position requires the knowledge and abilities in institutional food production normally acquired with two or more years of similar work experience in production cooking, plus a solid understanding of cooking principles, menu substitutions and modified recipes for all commonly prescribed diets.
Must have skills and demonstrated abilities in hot food production and the use of all required commercial kitchen equipment.
Must be able to learn and follow established policies and procedures, read and understand written and verbal instruction, communicate effectively, perform math calculations regarding recipe weights and amounts plus calculate amounts of food for necessary production.
Must be able to learn food handling regulations and pass certification tests as required.
Must be able to perform tasks within limited time frames and follow production and cleaning schedules plus use chemicals safely.
All onsite food service equipment including stoves, ovens, steam-jacketed kettles, tilt skillet, broiler, steam table, grill, deep fryer, slicer, Buffalo Chopper, mixer, food carts, dish racks, cleaning equipment and hazardous chemicals used in cleaning and sanitation.
Preferred QualificationsAdditional related education and/or experience preferred.


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